Nurtured by hand and harvested with care, Head Chef Dylan James' traditional dishes pay homage to the British countryside, and embrace the nature of the seasons. It’s constantly evolving, just as the name Cambium reflects.
From foraged mushrooms and Pannage pork, to game and the cheese, meat, vegetables and fruits grown and created all over the UK – not to mention our own kitchen garden. Alistair believes the enjoyment of food should engage all of your senses and be a journey through taste and flavour.
Excludes Christmas, New Year and Valentine's Day.
Packaging and delivery
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